Thank you! The usual filling is feta cheese; this version calls for smoked Gouda and Emmenthal. Heat 1 tablespoon of olive oil in a large pan. … Allrecipes is part of the Meredith Food Group. not a fan of the variation call me a purist but it's better with feta. In fact it becomes one of those dishes you can prepare quickly if need be. May 22, 2020. Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Using a pastry brush, butter 6 (8-inch) round shallow pans.​. Prepare the filling by mixing feta, cottage cheese, egg and parsley together. Lay down 2 sheets of filo dough and brush with butter-oil mixture. This recipe is a different take on the burek I know (which can be with cheese meat potato spinach). 2 large eggs (at room temperature, beaten). Cheese Burek Recipe. The two most popular Burek Recipe fillings include cheese mixed with various herbs and a filling made with ground meat, spices, onion, and parsley. In a large bowl, mix together cheeses until light and fluffy. Information is not currently available for this nutrient. Each pie will use 4 sheets on the bottom and 4 sheets on the top for a total of 8 sheets each. Reply. Add eggs, parsley, and dill, mixing well. Brush generously with butter-oil mixture. When ready to serve, bake directly from the freezer, increasing baking time by at least 15 minutes. Previously, I showed you how to make burek with ground meat. Another difference is that the recipe I used last year used cottage cheese instead of ricotta, which is a cheese I love. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 350F. If you have never worked with phyllo before, know that it is very fragile and must be kept covered or it will dry out very quickly. Cut lengthwise into 4 strips. Thanks for the new recipe! Yum! Preheat the oven to 350°F/180° C degrees Start by making the cheese filling Mix together all the cheeses, egg and yogurt, set aside Cut the filo dough into 2 equal parts to fit your baking pan Save the half for later use, or if you like to make a large half sheet size borek, simply double the recipe and use larger baking pan Eyeball the dough into two parts, cover one part with towel to prevent drying Brush the bottom of your baking pan with melted butter and arrange the filo layers, by brushing each layer with butter Place the c… Repeat with 2 more sheets. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition we bake it in a round pan and it serves about 6-8 people. Info. Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet. 6 ounces Emmentaler cheese, finely shredded. In its variations, burek … Lay down 2 sheets of filo dough on top of the cheese mixture and brush with butter-oil mixture. Add eggs, parsley, and dill, mixing well. Your daily values may be higher or lower depending on your calorie needs. I like to divide the filling ahead of time into 48 equal little portions to ensure that all the borek are uniform in size. This is the best recipe for fast burek with phyllo layers, prepared at home, delicious and tasty, close to the one you buy from a bakery store. 280 calories; protein 7.4g; carbohydrates 8.3g; fat 24.5g; cholesterol 79.2mg; sodium 212.1mg. This recipe for cheese burek (burek sa sirom), a Balkan savory filo pie that can be filled with cheese, meat or vegetables, is made with Jack and cottage cheeses in a 13x9-inch pan like baklava. Add comma separated list of ingredients to include in recipe. In a large bowl, mix together feta cheese and cream cheese until light and fluffy. Instructions Whisk olive oil, milk, 1egg, yogurt, salt and pepper in a bowl until combined. Mix in Gouda and Emmentaler. You should have two piles of 48 leaves. To make the dough: Put the flour, salt, water, and olive oil in a large bowl, and stir until the dough forms. Spread 1/6 of the cheese mixture evenly on top and to the edges. One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. this link is to an external site that may or may not meet accessibility guidelines. … I like the look of your recipe. After visiting the ancient city of Constantinople known today as Istanbul Turkey I learned to make the original Feta Cheese Borek in a pan from my Turkish-American husband. Amount is based on available nutrient data. Bake in the preheated oven 30 minutes, or until lightly browned. (Nutrition information is calculated using an ingredient database and should be considered an estimate. They can be round (as this one is) or coiled into horseshoe shapes or cigar shapes as well as those baked in a 13x9-inch pan. There were no leftovers! Burek in Bosnia is a bit different, And in Bosnia, there is no other burek but burek with meat. It is popular among Bulgarians, Bosnians, Serbians, Croats, Turks and, of course, there are the famous triangle-shaped Greek spanakopitas. Whisk milk and oil together in a small bowl. I used them as appetisers with a variety of dips although I can imagine it would be great as part of a light lunch as well! One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter. Separate filo dough into two piles of 24 sheets. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Burek is a name of Turkish origin used to describe a type of pastries made from phyllo dough with different fillings. Burek sa sirom is a Balkan savory pie made with flaky filo (also spelled "phyllo") dough and, in this case, a combination of feta and cream cheeses. Add the chopped onion and cook until fragrant, 3-5 minutes. This is a great meal especially if you have plain drinking yogurt with it. Served it any time of day. Get our cookbook, free, when you sign up for our newsletter. Some … There are myriad versions of burek some with cheese filling and some with meat filling. Tuck edges of filo down sides of pan to create a rounded edge. Hi I haven't tried this recipe but when I make borek I use yufka sheets (Turkish) instead of phyllo dough. Percent Daily Values are based on a 2,000 calorie diet. Also way too much parsley. I followed the recipe exactly as stated. By using The Spruce Eats, you accept our, Pumpkin Whoopie Pies With Cream Cheese Filling, Serbian Spinach Pie Recipe - Pita Zeljanica, Klara's Traditional Croatian Apple Strudel Recipe - Strudel od Jakuba, Croatian Savory Cabbage Strudel (Strudla s Kupusom) Recipe. These Cheese Bourekas are also a fun recipe option … Cut filo dough sheets in half. I made mine with spinach and white cheese and of course, you can … The version in the picture is like the caserole version layered like a lasagna two sheets filo brush with butter and it makes the layers a bit better if you put the melted butter and also a bit of egg beaten with milk. Repeat with 2 more sheets of filo dough and butter-oil mixture. January 15, 2018 at 3:31 pm. Now I'll show you how to make burek with white cheese. It's made of pastries filled with ground meat, cheese or spinach and it's found in the cuisines of all Balkan countries that used to be part of the Ottoman Empire. This Serbian recipe for meat burek or burek sa mesom is made with ground beef, pork, and lamb. etc. Cheese Burek with Homemade Phyllo Dough April 25, 2015 By Mihaela K. Sebrek Leave a Comment Burek is a family of baked filled pastries made of a thin flaky dough known as phyllo (or … Jump to Recipe Print Recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There is a story that, if you go to Sarajevo (capital of BiH) and order burek sa sirom (cheese burek) you will get burek (meat) and a piece of cheese. There are … Set aside. Separate filo dough into two piles of 24 sheets. Note: Bureks can be assembled and frozen unbaked. Simply roll up the dough with the filling bake. ), The Spruce Eats uses cookies to provide you with a great user experience. Continue folding the length of the strip in triangular folds to form a small stuffed triangle. Place a rounded teaspoon of the egg mixture at one end of each strip. To make potato filling: Wash and peel the potato. Nadia Koritareva. Bake 20 to 30 minutes or until golden brown. This is labor-intensive, but worth it. Repeat with remaining phyllo dough. Many Armenians also eat it with plain Spinach Ground Beef and in my family:Cream Cheese. my brother-in-law is macadonian and where he is from it is called burek. Lightly butter a large baking sheet. The cheese filling recipe would remain the same for either style of boureka, so feel free to experiment to figure out which style you like best. I found these to be an excellent blend of cheeses and the timings were spot on. Amazing although I'd prefer it with the Feta/Spinach blend. there are many ways to do borek such as triangles layered rolled up into a spiral like a cinamon roll almost rolled like cigar (sigara borek). Heat oven to 375 F. In a small bowl, mix together melted butter and ​olive oil. Hi there! we call it yugoslavian pizza!! Gather the ingredients. Step 3 Brush milk-oil mixture over 3 sheets of phyllo dough … Transfer to a lightly floured work surface and knead until the dough is smooth, elastic, soft, and doesn't … … In a large bowl, mix together feta cheese and cream cheese until light and fluffy. In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper. It was delicious. So glad to hear that you’ve tried the recipe … Prepare a working station. A slice of burek goes great with a glass of cold kefir especially, some say, if you have a hangover. I thought this recipe was great! Burek is the best pastry in the world! Bureks or savory pies exist throughout the Balkans, Greece, Turkey and the Middle East. I just assembled it and I will bake it tomorrow. Where I live (Slovenia and all over in the Balkans) this is called burek. Add eggs and herbs, mix well. Add comma separated list of ingredients to exclude from recipe. Which European country will inspire your culinary journey tonight? Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Your burek (photo) looks like typical burek made in Croatia. I bake the borek in the pan and cut before serving. Fold corner of strip over the filling, forming a triangular fold. https://www.myalbanianfood.com/recipe/albanian-spinach-cheese-byrek Serve warm. What is burek? Balkan Feta-Cream Cheese Pie (Burek sa Sirom). They are a bit of work and it takes practice to get the shape right but it is worth it. Laura says. Place the phyllo sheets, baking sheet, a bowl with olive oil … Preheat oven to 350 degrees F (175 degrees C). It is delious with meat. Repeat for 5 remaining pies. It's usually rolled or can be baked in a round pan like a pie. Nutrient information is not available for all ingredients. One burek easily can be cut into six pie-shaped wedges to be served as an appetizer on a mezze, or appetizer, spread with kajmak cheese, pogacha bread or a flatbread known as lepinje, and cevapcici sausages. It isn't time consuming to prepare this way. Cover with parchment paper followed by a damp towel or plastic wrap so they don't dry out. It's excellent although when using the Cream Cheese you have to add some flour to it to make it more firm or else the cream cheese becomes too liquidy while baking. Cut filo dough sheets in half. A favorite dish among the locals; cottage and feta wrapped in phyllo dough. We tried this recipe for a Christmas Eve gathering. I used fresh Feta Cheese instead of the ones in this recipe for the authentic flavor of the Cheese Borek. Armenian Burek are usually triangle-shaped … Ingredients for Cheese Burek (Börek) recipe (for a 25/35 cm – 9.84/13.7 inches baking dish) – 1 package (400 gr/ 14.10 oz) phyllo dough sheets – 500 gr (1.1 lbs) feta cheese – 500 gr (1.1 lbs) curd cheese (quark cheese or ricotta cheese… Cut it into large chunks and boil until fork tender. This may be made a day before they are baked, and stored covered in the refrigerator. https://www.myalbanianfood.com/recipe/albanian-cheese-byrek Layer them in a large baking pan each layer getting its own coating of the butter and after layering about half the dough I put the cheese on it and keep layering it till all the dough is used. I took it to my father's 60th birthday celebration and it was gone in no time. Teaspoon of the variation call me a purist but it 's better with feta database and should be considered estimate... And brush with about 1 tablespoon butter call me a purist but it 's usually rolled or be. 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