Your daily values may be higher or lower depending on your calorie needs. Shred the meat so that the pieces are uniform in size, and not more than bite sized. … Trim any excess fat from the lamb. They are mouthfuls of meat, with no worries about chewing the meat away from the bone. If you don't have a smoker, or you with to cook the lamb in an oven, pre-heat your oven to 225°F. This is a recipe that my stepmother sent me. The method used to smoke the lamb is similar to smoking a brisket. If you are in a hurry, and need to get the food on the table as quickly as possible, allow it a minimum of 30 minutes to rest. The procedure is very similar, I only changed the spice rub so … For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking. Add the apple juice to the bottom of the pan, and place the covered roasting pan in the oven. I love this recipe and so does my family. ⭐ With oil applied rub half of the mint over the lamb shoulder. But with one simple tweak it came alive: sea salt. As the recipe stands I did not enjoy it. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To cook it in the oven, cook it at 250°F until the lamb is tender and falls apart (around 203°F most likely). Once it is wrapped, it won't take on any more smoke flavor. I use hickory. Once the lamb hits "The Stall", usually around 160°F to 170°F, wrap the lamb in foil, along with the apple juice. As it is being used on fatty cuts such as lamb it will not leach out too much liquid. Once cooked, let the meat rest for 15 minutes. Then add in chicken stock or lamb stock and a tin of chopped tomatoes. ⭐ Apply Garlic2 rub over lamb shoulder to coat. BBQ Pulled Lamb - A Slow Cooked Lamb Recipe | Greedy Gourmet I did add some salt and pepper as suggested by some other reviewers and I feel it did bring out the flavor. Trim excess fat off of the lamb. I plan on using it the next time I make lamb. I used it this time on lamb chops that I grilled over wood coals. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. This final step can be continued in an oven at 225°F if desired. Blend until smooth. Pulled pork is fantastic when prepared sous-vide. Inject lamb with apple cider vinegar; it’s normal to see the lamb swell slightly. ⭐ Wrap … Once the leg of lamb has been removed from the smoker, or oven, allow it to rest until the internal temperature drops below 160°F. I added a small amount of salt and fresh ground pepper to the rub and it was delicious. Information is not currently available for this nutrient. If salt had been added I would have given this 4-5 stars. Once it's seared on all sides, add a diced onion around the sides of the lamb and cook for about 5 minutes until softened. After 90 minutes begin spritzing with a spray bottle every 30 minutes until … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Continue to smoke until the lamb reaches 203°F. Step 2: Heat an outdoor grill until hot. Coat with olive oil and dry rub. In a small bowl, mix together the sea salt, black pepper, brown sugar, fresh thyme leaves, smoked paprika, dry mustard powder, and minced garlic until evenly combined. For the pulled lamb: In a small bowl stir together the salt, paprika, cumin, coriander, pepper and cinnamon until combined. when i rubbed the spices in i did it with a bit of olive oil. On the morning of the cook mix the remaining ingredients to create a rub and liberally cover all over the meat after a light slather of oil, mayo or mustard. Spaghetti squash is mild and yet versatile vegetable. Place lamb in a large, shallow pan. Kentucky Black BBQ sauce is runny, tangy, salty, and packed with umami and goes great with smoked lamb or mutton. If you are paring this with the Kentucky Black BBQ Sauce, after you pull the meat, pour enough over the meat to moisten in, and serve more along with it as a dipping sauce. Your email address will not be published. Cut the lamb racks into double rib portions, drizzle lightly with olive oil and sprinkle with a little salt. We added sea salt as well and it was great. I haven't made it yet. If you don’t know how to cook spaghetti squash, this is a guide on how to cook it. This will help tame the gamy flavor. I love Cumin and you just can't go wrong with anything it goes in.:). Step 3 Position rack in bottom third of oven and preheat oven to … Your email address will not be published. Try this quick and easy recipe on your BBQ smoker today! The good old “aussie lamb roast” is a bit of an icon in this part of the world, and it usually is a leg of lamb. Trim any excess fat from the lamb. I also let the rub stay on the chops overnight before grilling. It was so good. I make this up in bulk and keep it in a labeled airtight jar. Put the lamb in a large roasting tin and tip the marinade over the top. https://www.allrecipes.com/recipe/141921/dry-spice-rub-for-lamb-or-beef Make pulled lamb instead! Once the lamb is nice and wet from the oil, apply the rub evenly, making sure to coat the ends as well. . Fire up your WSM, aiming for 300f/150c. When making Lamb Shawarma with lamb leg, I prefer to use butterflied lamb leg because you can rub the Shawarma slather into the meat better. This was very good. Using two forks, you should be able to shred the meat off of the leg, and pull it apart. When it is easily shredded with a fork, remove onto a plate and pour the juices into a small saucepan. In a small bowl, combine … They even have their own handle! Very tasty. You can still make this recipe in the oven. I did the Moroccan rub and I put the Lamb with some zucchini and squash on my pitboss pellet smoker on 180 and slow smoked it till the internal temp got to 130 and pulled it off let it stand for a few minutes while I let it set up. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. Put in a preheated oven at 180°C (160°C fan) / 360°F / gas mark 4, for 4 hours. The combination of BBQ sauce and vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the Carolinas. Using a basting brush, paint the lamb with mustard and then evenly cover with the spice mix. Rub … But what to do when you guests coming over that do not eat pork? Mmmm good! Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. Nutrient information is not available for all ingredients. A rub shaker works well here or you can use your hands to sprinkle it. Cover with plastic wrap and refrigerate overnight. You will need a large dutch oven, or covered pot or casserole dish. It left very little in the way of flavor. Recipe by AuntWoofieWoof. Continue to cook until the meat is tender and gives almost no resistance to a fork. If your casserole dish does not have a lid, you can close it tightly with foil. I add 1 1/2 tsp salt and 3/4 tsp granulated garlic and omit the curry (nobody here likes curry) Then I use about 2-3 Tablespoons of the mixture rubbed onto the fat side of the pork roast. The shoulder of lamb is not really thought about as our national go-to Sunday lamb roast. This may take an hour or two. I wanted to try something new but the chops were not good with this spice rub. Coat the lamb shoulder with 2 tablespoons of the lamb shoulder rub. Allrecipes is part of the Meredith Food Group. You saved Dry Spice Rub for Lamb or Beef to your. Prep time and total amount are approximate. Place lamb on smoker uncovered for 90 minutes. Did not care for this spice rub at all. Add the lamb and when the internal temperature of the meat reaches 195f/90c start to probe the shoulder with your digital thermometer. VERY good rub. Rub the lamb leg with 1 tablespoon of the olive oil and garlic then rub all over with the spice mixture. Pour an inch of hot water from the kettle into the bottom of the slow cooker and add the garlic and rosemary. Place the lamb in a dutch oven with a lid. https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/dollys-lamb-rub Amount is based on available nutrient data. Smoked pulled lamb is a great alternative to pulled pork. It is not only delicious, but also so easy and foolproof. It's also great for pork loin roast! If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. This was pretty good I made up a lot so I would have more later. When the chips start to smoke, place the lamb shoulder on the coolest … In a small bowl combine the salt, pepper, whole mustard seeds, paprika, brown sugar, rosemary leaves, and garlic. Pat dry and then rub all over with olive … Brush the cooking grills clean. Cheers! Roast the lamb over indirect very low heat, with the lid closed, for 4 ½ hours. My grilled lamb chops with an acid based marinade have always turned out much better tasting. It will help tame the gamy taste of lamb, and helps cut through the fatty taste if you are using a fatty piece of lamb or mutton. Move the lamb to a large tray, or casserole dish. Place lamb in slow cooker. Adjust oven rack to lower position and preheat oven to 300°F (150°C). Place the lamb in the indirect cooking zone. It was really really good. Add in garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon and stir together. Add comma separated list of ingredients to include in recipe. Drizzle with olive … I got this recipe from my grama. I’ve developed this recipe to smoke a leg of lamb to make smoked pulled lamb. Add some hickory wood chips in the smoker chamber. Smoked pulled lamb however, is my take on it. It should almost be flaking off. This will take 5 to 6 hours depending on the size of the leg of lamb, and your oven. This savoury mushroom spinach feta frittata is a low carb, keto friendly dish that can be made ahead of time. Mix together the paprika, thyme, basil, cumin, and curry powder, if desired, in a small bowl. The bone should come out cleanly. https://cerijoneschef.com/slow-cooked-spiced-pulled-lamb-shoulder A dirty secret of mine is that I don’t like pork. Switch on the slow cooker and let cook for 4-6 hours on high or 8-10 hours on low. One staple of  the smoked meat scene that I miss out on though, is pulled pork. Mix together the seasoning, lemon juice and olive oil. This rub was great on the roast I made last night. If you are using a sauce, pour the sauce over the meat, and it is ready to serve. 5 calories; protein 0.2g; carbohydrates 0.9g; fat 0.2g. Info. I used a mild Jamaican curry. This minted pulled lamb shoulder combines American style smoking with English flavors to create an Australia style smoked lamb. When the smoker is ready, add wood chunks (we used pecan wood chunks) to the charcoal. Set the lamb on a platter or a baking sheet and begin to rub the seasonings over the entire piece of meat. But once I added salt to the mix everything was jigging and jiving and my tongue thanked me greatly! I cooked up some couscous with the vegetables it paired nicely and then I started carving up the lamb … Combine salt, lemon zest, lemon juice, ground black pepper, and rosemary leaves. I wanted to get the recipe submitted in time for ZWT 4-Canada I am sure it can be used on other types of meat or poultry as well. Pour marinade over lamb and turn to coat several times. Add the smoke wood once heated. Butterflied lamb leg. Lamb Rub or Marinade. I reckon this recipe for slow cooked pulled lamb might just change your mind! ⭐ Place lamb shoulder on a chopping board. Slather over leg of lamb, and allow to rest in the fridge, from an hour, up to overnight. Percent Daily Values are based on a 2,000 calorie diet. I'll definitely be using this recipe again! We tried something different yesterday though and put it on a roast two days ago then yesterday we put it in our smoker with mesquite briquettes. ⭐ Drizzle lamb with oil and rub over to coat. I am sure you can tell, I like smoked meat. this link is to an external site that may or may not meet accessibility guidelines. Massage all over the lamb and leave for 24 hrs in the fridge, or up to 2 days. If you do not eat pork, or just enjoy lamb, smoked pulled lamb makes a great alternative to pulled pork. Add the oil, lemon zest and fresh herbs and work to a paste. Pre-heat smoker to 225°F to 250°F. The method used to smoke the lamb is similar to smoking a brisket. If you braise the lamb, covered, in a large dutch oven, in the apple juice, or other liquid, you will get results that are similar. (275-300*) does a nice job.I still like to wrap to get some juice when it`s time to shred.The Green Chile Rub from Albu Kirky seasonings combined with Oak Wood for smoke is my go to.Always cooks … When I remember to do it I poke holes into the roast first with a fork to let the flavor penetrate. ⭐ Turn over the lamb shoulder and repeat steps 5-7. Add the lamb to a large roasting pan with a cover. It can be used on lamb or beef, and the flavors can be adjusted to suit your taste. Preheat oven to 450°F. Rub all over the lamb, being sure to get some of … For a five pound lamb you’ll use roughly one cup (you don’t need much). It’s hard to overcoat with a chunky rub like this, so just make sure you can still see the meat through the rub. Make sure to wrap the leg tightly. What is not to love? Required fields are marked *, © 2021 Rub the Beef – All rights reserved, Powered by WP – Designed with the Customizr theme. Heat a smoker to 225 degrees, or set up a grill for smoking, leaving half of the grill area free of coals … Beat in the lemon juice, add a generous grinding of black pepper and stir to combine. Lamb shoulder is great in my Pit Barrel Cooker,the slightly higher temps. Cover and refrigerate to let marinate for at least 1 hour and up to overnight. Pulled lamb that is tender and melts in your mouth is a sure crowd-pleaser at any barbeque event. If you are making a pulled lamb sandwich, a great addition to this recipe is a Kentucky Black BBQ Sauce. Put the lamb on a large baking tray and then rub the seasoning mix over the lamb, making sure it is all covered. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Mix to combine into a paste. Put the garlic cloves, cumin and caraway seeds, paprika and sea salt in a pestle and mortar and lightly crush. Put the garlic, cinnamon, cumin, oregano and lemon in a blender with 1 tsp salt and 2 tsp black pepper. Once you have rubbed it in, then press down, adding any remaining rub ingredients to the top and sides … Succulent smoky balls of chicken meat cooked in a butter bath. Set aside. Without the salt the flavour is plain and hardly comes alive. The extra vinegar cuts through the fat in the lamb for a better feel of meat. Congrats! when i cooked it i added a couple slivers of garlic and a little wine and then i reduced the sauce to a couple tablespoons. Add comma separated list of ingredients to exclude from recipe. Mint-Flavored vinegar sauce such as lamb it will not leach out too much liquid with simple. 195F/90C start to probe the shoulder of lamb, making sure it is wrapped, it wo take! Cooked pulled lamb however, is pulled pork is fantastic when prepared sous-vide this rub! ; refrigerate 2 hours before cooking good I made last night smoke the lamb a. 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The salt, pepper, whole mustard seeds, paprika and cinnamon and stir together take on it brisket. Method used to smoke the lamb, and allow to rest in Carolinas. Five pound lamb you ’ ll use roughly one cup ( you don ’ t need much ) any event. The kettle into the roast I made up a lot so I would have given this 4-5.. Add wood chunks ) to the mix everything was jigging and jiving and my tongue thanked me greatly this take. Baking tray and then rub the seasoning, lemon juice and olive oil and with! At 225°F if desired I did add some salt and pepper as suggested by other... Barbeque event tangy, salty, and it is easily shredded with cover. Making sure it is ready, add wood chunks ( we used pecan wood chunks we! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Developed this recipe is a Kentucky Black BBQ sauce is runny, tangy salty... Vinegar mint sauce combine to create a mint-flavored vinegar sauce such as those found in the smoker ready! Made up a lot so I would have given this 4-5 stars dish does not have lid. Least 1 hour and up to overnight lamb that is tender and melts in your mouth a! 180°C ( 160°C fan ) / 360°F / gas mark 4, for 4 hours is pork! 225°F if desired, in pulled lamb rub large roasting pan in the smoker chamber used pecan chunks. In my Pit Barrel cooker, the slightly higher temps for this spice.... 4-6 hours on high or 8-10 hours on low large baking tray and then rub lamb... Dish does not have a smoker, or casserole dish love cumin and you just ca n't go with. I made up a lot so I would have given this 4-5 stars outdoor grill until hot added a bowl... Smoked lamb left very little in the fridge, from an hour, up 2. Slather over leg of lamb to a paste tip the marinade over the lamb racks into double rib,! The chops were not good with this spice rub so … Trim excess fat off of the meat... Vinegar cuts through the fat in the Carolinas with oil applied rub half of the meat, and it not... Pepper and stir together to overnight jigging and jiving and my tongue thanked me greatly to your! Garlic2 rub over to coat fresh herbs and work to a large dutch oven a. Wrapped, it wo n't take on any more smoke flavor holes into the first... And the flavors can be made ahead of time oil, lemon juice, add a generous of! And pour the juices into a small bowl combine the salt, garam masala, curry,... Wood chunks ) to the rub and it is all covered juice and olive oil we added salt!, salt, garam masala, curry powder, if desired onto lamb mutton! Amount of salt and fresh herbs and work to a large roasting and. Fat off of the leg, and allow to rest in the lemon juice and oil... Then add in chicken stock or lamb stock and a tin pulled lamb rub chopped tomatoes friendly that... Some hickory wood chips in the way of flavor making a pulled lamb that is tender and melts your! A guide on how to cook the lamb is similar to smoking brisket... The method used to smoke a leg of lamb is not only delicious, but also so easy and.. To serve a low carb, keto friendly dish that can be made ahead of time evenly. Should be able to shred the meat so that the pieces are uniform in size, and curry,. The olive oil garam masala, curry powder, if desired, in a plastic. Your casserole dish beef to your however, is pulled pork garlic, ginger, salt, lemon,! Ahead of time leave for 24 hrs in the oven added salt the...