Do whatever you wish, onions do not ruin this soup. 21 homemade recipes for ikong from the biggest global cooking community! Nigerian Recipes. To showcase a collection of the best and yummiest pictures of our Tribers. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. If you have more than that, decant into a bowl and keep aside. Tee & John’s Kitchen opened in May 2010 and was initially located in Texas. Water leaf is basically called that due to its water content. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. See recipes for Edikang ikong, Etinkeni Mmong Ikong, Edikang ikong soup too. Note: You don't need to add too much water cos the leaves will bring out water when it boils Serve your It’s actually the other way around. Add Salt, Maggi to taste. Waterleaf comes first, so it can leach out its water content. 9.Add to the already boiling soup. Edikaikong is NOT a watery soup. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). No one needs to tell me to feed my babies with soymilk when … Stir, taste for salt, add one tablespoon of ground ofor or achi (optional), sprinkle a spoon or a little more, stir. This video is recorded with Tecno CX Air. Extra thin pancakes, Extra special. Edikaikong-soup-recipe is well sort after. Some people use blended pepper – combo of tomatoes, tatashe and rodo. Edikiakong soup is an African vegetable soup traditionally prepared with sliced fluted pumpkin (ugu) leaves mixed with water leaves, an assorted selection of meat, stockfish, edible periwinkle, palm oil, and . Welcome to my channel. So, you boil your meat, till most of the stock has been absorbed into the meat. EWEDU 2 LITRES ₦ 3000.00 1. Cook time: 1 hour. Do whatever you wish, onions do not ruin this soup. Some people use too much palm oil. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. Best food websites. Because of Edikaikong, I stock up on loads of Yellow Rodo anytime I travel home. How To Prepare Edikaikong Soup. To describe Nigerian cooking, one would say it is fiercely traditional and somewhat dogmatic, but Dooney’s Kitchen proposes to simplify methods and steps that have been passed from generation to generation whilst also challenging some of these methods using … The Ugwu leaf is now introduced to mop up some of that water. It is highly nutritious and taste amazing. Joy says all those fake Calabar people that annoy her. . I hope you all enjoying my cooking recipes. West African Food. When you visit Aba or Akwa cross, try to taste one without any bias,i promise you, you would like the soup. It’s actually the other way around. And btw, the Edikaikong is cool, it's common in Aba,i tasted it there, and it was great. There’s always a fight about whether onions should be added to Edikang Ikong soup or not. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. Edikaikong soup is a mouth watering nutritious vegetable soup, native to the Efiks of Cross River and Akwa Ibom states in Nigeria and one of their most richest and popular soup recipe. Helle everyone! It is actually one of the native soups of the South-southern states (Efiks) of Nigeria (Cross River and Akwa Ibom states.) What’s your plans for the weekend? Mix and add snails, periwinkle, Knorr, or … Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. See the video below for the quantities of beef, stockfish and ponmo I used for a certain quantity of vegetables. Maybe not as dense as Afang, but if you are left with the vegetables swimming in liquid you’ve done something wrong. This rich and nutritious soup is usually prepared with the leaves of the African Pterocarpus soyauxii / Pterocarpus mildbraedi tree, known traditionally as Oha leaves. Some people use too much palm oil. Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. Your email address will not be published. Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. To order call,Dm or WhatsApp. Since the Covid-19 pandemic we returned back to Maryland our true home. Most likely, you have used too much beef stock. Jun 12, 2019 - Nigerian Food. Preferably use Yellow Rodo, if you can find. Some people say the ratio of Ugwu to waterleaf must be higher in favour of Ugwu (pumpkin leaf). Most likely, you have used too much beef stock. Depending on the volume of vegetables, you just need 2 cooking spoons maximum. If oil starts to float on the surface in the pot (like Yoruba soup – her own words), you’ve missed your way (her words). Wrong. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. Preferably use Yellow Rodo, if you can find. Also wrong. Some people fry the waterleaf in palm oil. If you cannot make Edikaikong, just run to my YouTube channel now and change your story for I have just uploaded a very detailed video for your viewing pleasure. -Mix the soup, taste it a little and decide whether you need to add spices before putting waterleaves in. Wrong. Remember, stock is the worst offender for making Edikai kong. Click the link below or do a search on YouTube for Ify's Kitchen Edikaikong soup (please watch other videos from there). Remember, stock is the worst offender for making 3. http://www.dooneyskitchen.com/2014/02/15/kale-edikang-ikong/, The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. Some people add both vegetables at the same time, or in very quick succession. EDIKANG IKONG SOUP IS POPULARLY KNOWN BY THE AKWA IBOM AND CROSS RIVER STATE PEOPLE AS AN INTERNATIONAL SOUP THAT IS REGARDED IN A HIGH ESTEEM. Some people fry the waterleaf in palm oil. That’s just perfect. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. Water leaf is basically called that due to its water content. Also wrong. Mix and allow to rest for 15 minutes before washing and allowing to drain. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh leafy vegetables, dried fish and assorted meat. The water content of the water leaf, will leach out the flavour of the stock from the meats. Log in, The Official Instagram page of the online community, Dooney's Kitchen Tribe. The water content of the water leaf, will leach out the flavour of the stock from the meats. About half a cup worth. Your soup is ready. This delicious soup edikaikong is made with a generous amount of proteinous ingredients which makes it … The Ugwu leaf is now introduced to mop up some of that water. Allow to cook for like 1min 12. Any wonder? Waterleaf comes first, so it can leach out its water content. Wrong. Nigerian cuisine.Top Nigerian food blog. Call 08185757575 to order now or send us a DM. When you visit Aba or Akwa cross, try to taste one without any bias,i promise you, you would like the soup. . Dooney is the blogger, recipe developer and photographer for Dooney's Kitchen. Let’s make EDIKAIKONG SOUP and ASSORTED MEATS part of it.. . So, you boil your meat, till most of the stock has been absorbed into the meat. She’s so good, she can tell by tasting it, if ugwu has a higher ratio. 10. For example, some people choose to add onions, while others choose to omit them. Food writer. The famous Ewa Aganyin – my journey to getting it right, Puff Puff and Cocktails – a new era for our national favourite chops, Edikaikong – A traditional Calabar recipe, The Battle of the Saucepans Begins on Knorr Taste Quest 4, Schwartz Uk Ebook – Jollof rice and Chicken Ayilata made the cut, The Dooney’s Kitchen guide to amazing Puff Puff. About half a cup worth. Your email address will not be published. Joy says all those fake Calabar people that annoy her. 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